Bio tea is grown utilizing agricultural methods in accordance to the plants natural biorhythms without the use of any pesticides or chemical fertilizers, which results in healthy tea leaves full of vitality.
It is characterized by its extremely low caffeine and tannin content, while providing an abundant amount of a special compound called “Epigallocatechin”, which activates immune cells to their fullest potential.
The secret to the popularity of bio tea among Olympians, athletes, yoga and gym enthusiasts is the quick absorption properties of the abundant nutrients in the tea.
Simply place one pack in 500 ml of water, and you have an easy and convenient drink that can easily be taken with you wherever you go.
Mimata Town, located in the southern part of the Miyazaki Prefecture, is a vast basin with the gentle Kirishima Mountain Range in the background, and an ideal location for growing tea. For more than 120 years, we have been proudly making tea ever since our founder, Souske Kamimizu first started the company back in 1894. We are certified Organic Green tea farm.