Nipponham Northeast Ltd.

Rice Flour Bread Dinner Rolls


Our rice flour bread was born from the hope for everyone, including those with food allergies and those without, to be able to enjoy the same menu. It is made from 100% pure rice, produced in the famous rice growing region of Sakata, Yamagata Prefecture. Because it is made in a factory specialized for allergen free products, it does not contain the seven specified food allergens (eggs, milk, wheat, buckwheat, peanuts, shrimp, and crab). In addition, they are GFCO certified gluten-free, which is the most stringent standard in the United States. After defrosting it by letting it sit at room temperature, it is ready to eat. It has a puffy texture, and you can toast it lightly to make it crispy on the outside and doughy on the inside for an even better taste. Being shaped like a table roll means there are many ways to enjoy it, such as by cutting it in the middle, putting in your favorite ingredients, and eating it like a hamburger. It is also convenient when you're on the go: take it out of the freezer in the morning, put it in your bag, and it will defrost naturally to be ready to eat by noon.


Established in 1968 in Sakata City, Yamagata Prefecture, Japan. The company produces allergen free products, from Arabiki Wieners to regional products and products for business use. Since 2015, all food processing areas have been specialized for allergen free products, and do not handle any of the seven specified food allergens in order to eliminate the risk of contamination in our products.

Company Name
Nipponham Northeast Ltd.
Takahiro Ochiai