Established in 1893. This sesame and miso-based Japanese stew dipping sauce contains no chemical additives. The manufacturer is a manufacturer of general seasonings whose origins are in the brewing of soy sauce. The texture and flavor of sesame come together with the kneaded sesame to give the product a deep flavor. The sauce is made mild by using both combined miso and red miso, which flesh out the richness of the sesame and miso. The flavor is sesame-, miso-, and seafood-based, and uses no meat. It also contains no preservatives or artificial flavors. It goes perfectly with a wide variety of meats, vegetables, and other ingredients, so try it with your favorite foods.
The company was founded in 1893 in the village of Kubara (now the town of Hisayama) as a brewing company for soy sauce and vinegar. Using the skills cultivated from years of soy sauce production, they now manufacture a wide range of seasonings, such as broths, sauces, soups, dressings, and pre-packaged foods.