This product is made with yuzu cultivated via organic farming in terraced fields sprawling across the steep slopes of highlands at altitudes over 300m above sea level. This Yuzu Ginger Syrup is a sweet, aged product that combines the aroma and flavors of yuzu with the power of ginger, ingredients with countless health benefits. Both yuzu and ginger have been used in herbal medicine for centuries, and this particular product distills the wonderful flavors and health benefits of both ingredients into a single item. Safe, reliable, and delicious, this syrup is handcrafted without the use of any water or additives to maintain the refreshing aroma of yuzu that will invigorate your spirit. You can enjoy this syrup by adding it to water, soda, or even shochu to make cocktails. It is also perfect with milk and soy milk, and is delicious when used as a topping for ice cream and yogurt. You can also drizzle a small amount of the syrup onto dressings and marinades.
Daitoku Corporation is a long-established manufacturer of ponzu and tadesu (vinegar with water pepper) founded in 1957 with the aim of delivering handcrafted products of the highest quality. The company started with the production of commercial-grade ponzu for restaurants, and it is now involved in the production and sale of around 80 different kinds of fruit juice-based seasonings, beverages, and other products that contain the juice of citrus fruits, including items for domestic use.